This is a very easy dip to make.
- two tins of sardines
- five tablespoons of Philadelphia
- a pinch of salt
- a small pinch of paprika
- a tablespoon of lemon juice
Just put all the ingredients in a food processor (including the bones of the sardines, which are meant to be very good as they are full of calcium) and blitz it all for a minute. Put the mixture in the refrigerator for 30 minutes and serve.