Welcome to Mum&sons

My two eldest boys challenged me to start a cooking blog with simple recipes that we can cook together - and my youngest one has now joined in. I am hoping they pick up some cooking and photograph skills... or that at least they learn to design and run a blog.


This is a very easy dip to make.

You need:
- two tins of sardines
- five tablespoons of Philadelphia
- a pinch of salt
- a small pinch of paprika
- a tablespoon of lemon juice

Just put all the ingredients in a food processor (including the bones of the sardines, which are meant to be very good as they are full of calcium) and blitz it all for a minute. Put the mixture in the refrigerator for 30 minutes and serve.