This is one of those cakes that you leave on the kitchen table and it disappears in no time at all. It is done with dried apples, which I have recently discovered for cakes, and they make the cake rich and dense. You need:
- 150 gr dried apple chunks
- a glass of water
- 175 gr sugar
- 175 gr plain flower
- a teaspoon of baking soda
- 85 gr sunflower oil
- 2 eggs
- zest of one lemon
- butter to grease the loaf mould
Preheat the over at 185 degrees. Grease the loaf mould and then cover it with baking paper.
Put the dried apples with the glass of water in a microwave dish and microwave for 4 minutes at the highest setting. Then drain the apple chunks to get rid of the water.
Mix all the ingredients but the apple. When they are mixed well add the apple chunks and mix again (you may feel there is too much apple for the cake butter, but just keep mixing until all the apple chunks are coated). Put it all into the mould and bake for 55 minutes.
Children like helping with this cake and also eating it. Be careful so that they do not get hurt when you take the apple chunks out of the microwave as the water will be very hot.