These are easy to make, but the dough is very sticky - my youngest son tried to mix it and his hands got 'trapped' in it.
- 220 gr plain flour
- 220 gr sugar
- 2 eggs
- 2 teaspoons of baking powder
- a pinch of salt
- a 100 gr pack of peeled almonds
- 2 heaped teaspoons of aniseeds
Mix all the ingredients in a bowl with a table spoon or with your hands. Preheat the oven at 200 degrees. Make three thin cylinders with the dough and bake them (preferably on two trays as they expand when they bake) for 25 minutes (until they get golden). Take them out of the oven, wait for 5 minutes and then cut the cylinders diagonally in thick slices. Put the biscotti back on the tray (with their unbaked sides looking up) and bake them for another 10 minutes. Get them out of the oven and let them cool down on a cooling tray so that they become crunchy.