Welcome to Mum&sons

My two eldest boys challenged me to start a cooking blog with simple recipes that we can cook together - and my youngest one has now joined in. I am hoping they pick up some cooking and photograph skills... or that at least they learn to design and run a blog.


These are very sugary but they taste great.
You need:
- 90 gr desiccated coconut
- 250 gr sugar
- 160 gr self raising flower
- 1 egg
- 110 gr melted butter

Preheat the oven at 180 degrees. Mix the sugar and coconut. Then sift the flour and mix it with the sugar and coconut. Add the egg and then the butter. Mix it all well with a wooden spoon. Make balls with the mixture (the size of a nut), put them on a tray lined with baking paper and bake for 20 minutes. They expand a lot in the oven so keep them separate when you put them on the tray. Once they are baked wait for a minute or two before putting them on a cooling tray they break very easily.