We have had a bit of a break due to the school holiday but we are now back on track.
French toast is a favourite of my 6 years old son for breakfast. You need:
4 or 5 slices of stale bread
200 ml milk
half a teaspoon of vanilla essence
Beat the egg, milk and vanilla essence. Soak the bread slices in this mixture (do not let them soak for too long). Put a bit of butter on a pan over medium heat. When the butter is melted fry the soaked slices until they are golden (turning them so that they get golden on both sides). When you take them out sprinkle some sugar on top and serve. You can serve them with all sorts of fruit, but berries work particularly well here.