If you are meant to make lemonade when life gives you lemons (a recommendation I thoroughly agree with) I promise I could have swamped you all with lemonade this year. This is a recipe I got in California this summer. A sort of 'citron presse' with crushed raspberries. Simple and yet delicious. Totally recommendable.
- 6 lemons
- 150 ml water
- 250 ml fizzy water
- 5 raspberries per person
- one table spoon of caster sugar per person
Juice the lemons. Add the water and sugar, mix it all well and strain it so that you do not get any pips. Put the raspberries into a tall glass. Crush them with the back of a spoon. Add the sweetened lemon juice. Top it up with the fizzy water. It could not be any simpler.
Like all lemonades (and like life itself) this tastes better with plenty of sunny weather.