Courtesy of my sister, who has been a few days in Greece. And a good way to use the many cucumbers that are in full supply in Spain during the summer.
- two cucumbers
- 8 tablespoons of greek yogurt
- a clove of garlic
- a tablespoon of chopped dill
- a tablespoon of salt
- a tablespoon of lemon juice
- a tablespoon of olive oil
Peel the cucumbers, get rid of the seeds, grate them coarsely, sprinkle salt on them and put them on a colander for at least 30 minutes. After that, dry them with kitchen paper or a teacloth.
Grate the garlic, mix it with the yogurt, chopped dill, and lemon juice. Mix this sauce with the cucumbers. Serve it in a bowl, drizzle some olive oil on it and sprinkle a bit more drill on top. You may want to add a black olive on top.