- 3 leaks (chopped into 3 or 4 cm thick chunks)
- edamame beans (2 handfulls)
- for the sauce: 2 tablespoons of olive oil, 2 teaspoons of vinegar, salt, a quarter of a red pepper, a quarter of an onion, a quarter of a garlic clove and parsley
Steam the leaks during five minutes (or boil them for 3-4 minutes) and put them on a dish. Add the edamame beans on top of the leaks (we buy them already boiled. If you buy raw beans just boil them in salty water for 4 minutes). Put all the ingredients of the sauce in a food processor and blitz it until all the ingredients are very thinly chopped and the oil is emulsionated (it normally takes 5 seconds) Add the sauce to the leaks and beans and serve. Add a little bit of olive oil on top of it all just so that the salad gets a nice shine.