Welcome to Mum&sons

My two eldest boys challenged me to start a cooking blog with simple recipes that we can cook together - and my youngest one has now joined in. I am hoping they pick up some cooking and photograph skills... or that at least they learn to design and run a blog.


You need
- 3 leaks (chopped into 3 or 4 cm thick chunks) 
- edamame beans (2 handfulls)
- for the sauce: 2 tablespoons of olive oil, 2 teaspoons of vinegar, salt, a quarter of a red pepper, a quarter of an onion, a quarter of a garlic clove and parsley

Steam the leaks during five minutes (or boil them for 3-4 minutes) and put them on a dish. Add the edamame beans on top of the leaks (we buy them already boiled. If you buy raw beans just boil them in salty water for 4 minutes). Put all the ingredients of the sauce in a food processor and blitz it until all the ingredients are very thinly chopped and the oil is emulsionated (it normally takes 5 seconds) Add the sauce to the leaks and beans and serve. Add a little bit of olive oil on top of it all just so that the salad gets a nice shine.