- 200 gr white crab meat (they sell this in packs in supermarkets)
- 3 spring onions cut in small slices
- 1 tablespoon of mayonnaise sauce
- 1 egg
- if you prepare this for adults add also black pepper and chopped coriander
Put all the ingredients into a bowl and mix them. Put the mixture into the fridge for 30 minutes so that it gets to a nice consistency. Grease a pan with a tablespoon of oil (sunflower is best though we use olive oil) and heat it over medium heat. Once the oil is hot, drop spoonfuls of the mixture and fry them for a couple of minutes on each side until the cakes are golden. Serve immediately.