CHIA SEED CRACKERS

I have finally found a way to use the chia seeds that I once bought in a moment of 'clean eating' inclination.  I am afraid I  do not get what people see in chia seeds  - that slimy texture when you mix them with yogurt or milk? definitely not good!

This is a recipe to get children to eat seeds. It has no flour, which is a plus.
The recipe (that we have edited) comes from  http://ohsheglows.com/2012/01/31/endurance-crackers/

Take any measurement (a glass or yogurt pot) and  mix:
- one measurement of sunflower seeds
- half a measurement of chia seeds
- a quarter of a measurement of flax seeds
- half a measurement of sesame seeds
- half a teaspoon of salt
-one measurement of water

Preheat the oven at 150 degrees. Mix all the seeds and water. Let them rest for 20 minutes. Extend the mixture over a baking tray covered with baking paper. Bake for 30 minutes, then turn around and bake for another 25 to 30 minutes.

The taste is actually Ok… but give me Ryvita any day.