Welcome to Mum&sons
My two eldest boys challenged me to start a cooking blog with simple recipes that we can cook together - and my youngest one has now joined in. I am hoping they pick up some cooking and photograph skills... or that at least they learn to design and run a blog.
This is a very easy cold soup from the South of Spain. Very garlicky, but very good.
- 200 gr almonds (raw and without skin. If you can only find almonds with skin then put them in a bowl with boiling water for 4-5- minutes and you will be able to peel them easily)
- half a glass of (good) olive oil
- 2 glasses of water
- a clove of garlic ( if you are brave try with 1.5 cloves, but children may find it too strong)
- a teaspoon of salt
- 1.5 tablespoons of red wine vinegar
If you like the soup thick and do not mind the carbohydrates add a slice of stale bread (without the crust). And if you like it thinner just add more water.
Blend all the ingredients together. Let the soup cool down in the fridge for an hour of so.
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