Have been travelling lots so could not cook much, but we are now back on track. I tried a mini version of these at a very stylish cocktail party, one of those Martha Stewart inspired events that only Americans seem to have the flair to put together. This is the less elegant but more substantial version of the muffins - ideal for breakfast or for an English picnic (if only the weather held up...)
- 300 gr self raising flour
- 1 teaspoon of bicarb
- 120 gr bacon (into small cubes)
- 100 gr grated cheese (manchego or cheddar)
- a pinch of salt
- a pinch of paprika
- a pinch to dried thyme
- 1 egg
-200 ml milk
- 50 ml single cream
- 2 tablespoons olive oil
A muffin tray.
Preheat the oven at 200 degrees.
Heat the pan and fry the bacon until it becomes crunchy (4-5- minutes over medium heat). Pour it on kitchen paper to get rid of the fat.
Mix the flour, bicarb, cheese, salt, paprika and thyme. Then add the bacon.
Separately mix the eggs, oil, cream and milk. Pour it over the flour mixture and combine it all without over-mixing.
Put the mixture into the holes of the muffin tray ( this makes 12). Bake for 35-40 minutes. Let them cool down a little before you eat them.