This is a flour less chocolate cake from the River Cafe (one of my favourite restaurants in London, very expensive but so wonderful) that we cooked for Christmas day. It is spectacularly gorgeous. You can get the recipe from the internet and the River Cafe has even put it on Youtube. You need:
- 5 eggs
-340 gr dark chocolate (preferably 75%)
- 225 gr butter
-210 gr sugar
- 100 ml of water
Preheat the oven at 120 degrees and grease and line a cake tin. Melt the chocolate and butter by putting them in a bowl over a pan with boiling water (the bowl should not touch the water). Meanwhile, beat the eggs (keep the egg shells for later) and 120 gr of sugar for a long time (its volume should increase 4 times). While you are doing this, boil the remaining 70 gr of sugar with the water ( it should boil for 3 minutes). When the chocolate is melted, mix the sugar syrup in and then pour all this into the eggs' mixture. Put the mixture in the tin and put the tin into another tin filled with boiling water. Put the egg shells into the water so that you do not get any bubbles int he cake. Bake for 50 minutes and then let it cook down completely within the water.
I did this with two of my sons and 5 more nieces and nephews (four of them under four). I do not have words to describe what a mess they made. They loved it though.