This works very well with a bowl of soup and it is easy for the children to help to prepare it.
- 150 g spinach (raw and chopped - pat dry them with a tea towel after you wash them)
- 175g self raising flower
- 3 eggs
- 5 tbsp olive oil
- two table spoons of yogurt
- two handfuls of walnuts or pine nuts (or both)
Preheat the oven at 175 degrees. Grease and line a loaf tin.
Mix all the ingredients. Cook for 35 to 40 minutes.