Welcome to Mum&sons

My two eldest boys challenged me to start a cooking blog with simple recipes that we can cook together - and my youngest one has now joined in. I am hoping they pick up some cooking and photograph skills... or that at least they learn to design and run a blog.


You need:

- 2 cucumbers
- 1 clove of garlic
- salt
- 3 tablespoons of olive oil
- 300 ml of yogurt
- one and a half handfuls of pine nuts or walnuts
- one glass of water
- dill

Reserve a quarter of one of the cucumbers and cut it into small cubes. Put all the other ingredients except the dill into a bowl and blitz them (with a hand held blender - you can also do this in a food processor). This tastes better when it is cold, so leave the soup in a fridge for an hour or so. When you are going to serve it, sprinkle the diced cucumbers and dill on top.