Welcome to Mum&sons

My two eldest boys challenged me to start a cooking blog with simple recipes that we can cook together - and my youngest one has now joined in. I am hoping they pick up some cooking and photograph skills... or that at least they learn to design and run a blog.


You can do lots of variations of the flavours for this savoury cake (and it is a good way for children to learn about pairing flavours)

You need:
3 eggs
225 gr self raising flour
100 ml white wine
100 ml olive oil
3 handfuls of goats cheese (cut into little cubes)
3 handfuls of dried tomatoes (cut into small chunks)
5 basil leaves, chopped.

Preheat the oven at 170 degrees. Mix the eggs, flour, wine, oil and salt. Then add the cheese, tomatoes and basil and mix well (but carefully so that you do not break up the cheese). Put it all into a greased loaf tin and cook for 45 to 50 minutes. Let it cool down a little before you cut it.