225 gr self raising flour
100 ml white wine
100 ml olive oil
3 handfuls of goats cheese (cut into little cubes)
3 handfuls of dried tomatoes (cut into small chunks)
5 basil leaves, chopped.
Preheat the oven at 170 degrees. Mix the eggs, flour, wine, oil and salt. Then add the cheese, tomatoes and basil and mix well (but carefully so that you do not break up the cheese). Put it all into a greased loaf tin and cook for 45 to 50 minutes. Let it cool down a little before you cut it.