This is a very simple salty cake that you can adapt as you wish.
250 gr flour
one teaspoon baking powder
150 ml sunflower oil
150 ml buttlemilk ( or 100 ml milk with 4 spoonfuls of yogurt)
150 cubes of butternut squash (you can get rid of this if your children do not like it but it makes it is about the only healthy bit of this cake)
150 gr of cubes bacon
75 gr grated cheese
(you can also add peppers, paprika, or any other spice you like)
Preheat the oven at 185 degrees and grease and line the cake tin ( we used a loaf cake one but you can use any shape you wish). Mix all the dry ingredients. Then mix separately all the wet ingredients (i.e. eggs, buttermilk or milk and yogurt, and oil). Last, mix dry and wet ingredients together. Put in all into the cake mould and bake for 40 minutes.