Welcome to Mum&sons

My two eldest boys challenged me to start a cooking blog with simple recipes that we can cook together - and my youngest one has now joined in. I am hoping they pick up some cooking and photograph skills... or that at least they learn to design and run a blog.


You need:
- 2 egg whites
- 110 gr sugar
- 80 gr plain flour
- 60 gr melted butter
- 100 gr sliced almonds

Preheat the oven to 200 degrees. Mix well the butter, egg whites, sugar and flour. Then add the almonds. Cover a baking tray with baking paper. Put spoonfuls of the mixture on the tray extending them well with the back of a spoon so that they are very thin. Bake them for 7 to 8 minutes until they become golden. As you get them off the oven peel them carefully with a spatula and put them on a rolling pin or bottle so that they get curved. This only takes a couple of minutes.