This chicken recipe is a typical Spanish one.
-Four thighs of chicken
- 6 cloves of garlic (thinly sliced)
-2 bay leaves
-3 tablespoons of vinegar
-1 glass of water
Heat the olive oil and fry the chicken things on all sides until they acquire a dark golden colour. Put the chicken aside.
Wait for a while until the oil cools down. Then fry the garlic slices for a minute or so until they start getting a pale golden colour. Add the vinegar and let it bubble for another a few seconds. Then add the water and bay leaves. Let it all bubble for a minute. Add the chicken to this sauce, lower the heat and let it all bubble for 20-25 minutes until the chicken gets tender. Serve with crusty bread or with rice.
You have to be a bit careful with the kids when you prepare this dish as the chicken splatters a lot when you fry it. Also, the vinegar can produce a very strong smell while it looses its acidity and kids might dislike this.