Welcome to Mum&sons

My two eldest boys challenged me to start a cooking blog with simple recipes that we can cook together - and my youngest one has now joined in. I am hoping they pick up some cooking and photograph skills... or that at least they learn to design and run a blog.


Cover a roasting tin with cherry tomatoes. Add salt, olive oil (as much as you want) crushed garlic (2-3 cloves) and if you wish a few basil leaves too. Toss it all well with your hands or (if you do not like the smell of garlic) with a spoon. Roast at 200 degrees for 40 minutes or until they start to get black around the edges.  Eat it with meat, cod, omelets, on their own, on toast, with a salad...

You can do this with normal tomatoes too if you cut them in quarters (give it 15 more minutes in the oven then) but children tend to prefer cherry tomatoes for some reason.