Welcome to Mum&sons

My two eldest boys challenged me to start a cooking blog with simple recipes that we can cook together - and my youngest one has now joined in. I am hoping they pick up some cooking and photograph skills... or that at least they learn to design and run a blog.


This could not be more simple.
You need:
- halloumi cheese (2-3 slices per person)
- pomegranate seeds (2 table spooons)
- chopped mint (1 teaspoon)
- olive oil

Heat a non-stick frying pan until it is hot (do not add any oil) Add the halloumi, wait for two minutes more or less and turn the halloumi slices around, wait for another two minutes and take it out. Scater the pomegranate seeds and mint on top and pour some (good) olive oil. That is all.

The children liked the colour of the halloumi but found it way too salty. They liked the pomegranate seeds though.