This takes no time at all. Very nice side dish for white fish.
- one onion cut thinly
-butternut squash in small cubes (around 250 gr for 4 people, though this is just indicative)
-rice (any rice will do, even long grain, no need to bother with expensive arborio rice). You need a small (coffee) cup per person.
- water: two (coffee) cups per person ( i.e. twice the volume of rice)
- a little bit of olive oil
- a bay leave
-optional: a nob of butter; a tablespoon of creme fraiche; parmesan cheese.
Heat the oil in a pan over moderate heat. Add the onion and butternut squash and fry it all for 7-10 minutes until the edges start getting darker. Then add the rice and fry it (without any water) for another 2-3 minutes, stirring it regularly. Now add the water ( it should produce a nice sizzling sound) the salt and the bay leaf. Stir it all a couple of times just to break the coat of the rice and simply wait for the amount of time indicated in the rice packet (most rices now need only10 minutes). When it is ready take it off the heat, cover it with a clean cloth and wait for a couple of minutes before serving it. If you wish you can add (just before covering it) a nob of butter, or a spoon of creme fraiche or some parmesan cheese (or any combination of these three), though kids would barely notice the difference.
Rice is a nice dish for the children to cook as it almost always comes out great. They like stirring the rice but be careful with the hot water.