Very simple comfort food. We did it with plums and apples but you can do it with any other soft fruit. It is very nice with strawberries, but then cut down the flour to 170gr, the butter to 85 gr and use only white sugar (60 gr)
- 10 plums
- 2 apples
- 250 gr (plain) flour
- 100 gr butter (room temperature - cut in cubes)
- 2 tbspoons white sugar
- 85 gr soft brown sugar
Cut the plums in quarters and the apples in eight pieces. Put them on a baking dish and sprinkle the white sugar on top. Now put the brown sugar, butter and flour in a food processor and pulse it (6-7- times) until the mixture becomes like breadcrumbs. Sprinkle this mixture on top of the fruit and bake in a preheated over at 180 degrees for 40 minutes (until the top is golden and the fruit has bubbled up).
Kids like doing this (and they actually enjoy mixing the butter, sugar and flour by hand rather than in a food processor). If you help them a bit with the chopping and the oven they can do this dish from start to finish on their own.