This is simplicity itself, but beware because the crackers are addictive.
-250 gr strong white flour
- 500 ml sparkling water
- 100 ml olive oil plus a bit more to drizzle over the crackers at the end
- 1 tsp salt
- half a tsp of black pepper
- rosemary (chopped) and sea salt
Mix together the flour, water, olive oil, salt and pepper until you get a pancake-like batter. We did so with a hand held blender but you can also do it easily by hand.
Preheat the over at 200 degrees. Line a tray with grease proof paper and spread a very thin layer of the batter on top. Bake for 15 to 20 minutes until it turns golder/brownish.
As you take it out of the over sprinkle on top the sea salt, rosemary and drizzle it with olive oil. Let it cool (if you can) and eat.
The children really liked preparing this and they thought we had reached restaurant standards - there you go!