Grilled courgettes are delicious. These ones are home grown and taste divine. We cut the courgettes in half and then vertically (simply because the courgettes from my uncle's far, are huge, but if you have normal size courgettes just cut then vertically in pound thick slices). Heat a grilling pan . Put the courgettes slices on top. Let them grill for 3 minutes until they are golden, turn them around, add a drizzle of olive oil on top, wait for another couple of minutes until they are golden on the other side and then take the courgettes out. Sprinkle a bit of salt on top and serve immediately.
In Spain we serve these as a starter on their own. But they go well with any grilled or roast meat or grilled blue fish.