This is a great way to eat salmon. We got the recipe from the Henderson's Relish website and altered it a tiny bit. The salmon is cured outside but still succulent and mild inside and the marinade makes what is normally a rather dull fish nowadays into a really interesting combination of flavours. You need:
I normally serve this with an endive salad with red peppercorns and dill sauce, though the children fish out the peppercorns. I am afraid the sauce in the picture is shop bought as the day we took the picture we were in a bit in a rush, but I sometimes make it myself and will post the recipe soon. By the way, the best shop bought dill sauce in the market is from Ikea – in fact it is even better than the home made one.