This is great for lunch with a soup or a salad.
- 250 gr plain flour
- 150 ml sunflower oil
- 100 ml milk
- 50 ml of yogurt
- 4 eggs
- a teaspoon of baking powder
- 200 gr cubed bacon or pancetta
- 250 gr of goat's cheese (cubed)
- 6 basil leaves
- 2 handfuls of (raw) spinach
Preheat the oven at 185 degrees. Mix the oil, eggs, milk and yogurt. Then add the flour and baking powder. Fry the bacon lightly until it gets golden - get rid of the fat and add it to the mixture. Finally add the cheese, basil (cut it into stripes) and spinach ( also cut into stripes). Put it into a greased and lined loaf cake and bake for 45-50 minutes. let it cool down in the tin for 10 munites before you unmould it.