Welcome to Mum&sons

My two eldest boys challenged me to start a cooking blog with simple recipes that we can cook together - and my youngest one has now joined in. I am hoping they pick up some cooking and photograph skills... or that at least they learn to design and run a blog.


This is great for lunch with a soup or a salad.
You need:
- 250 gr plain flour
- 150 ml sunflower oil
- 100 ml milk
- 50 ml of yogurt
- 4 eggs
- a teaspoon of baking powder
- 200 gr cubed bacon or pancetta
- 250 gr of goat's cheese (cubed)
- 6 basil leaves
- 2 handfuls of (raw) spinach

Preheat the oven at 185 degrees. Mix the oil, eggs, milk and yogurt. Then add the flour and baking powder. Fry the bacon lightly until it gets golden - get rid of the fat and add it to the mixture. Finally add the cheese, basil (cut it into stripes) and spinach ( also cut into stripes). Put it into a greased and lined loaf cake and bake for 45-50 minutes. let it cool down in the tin for 10 munites before you unmould it.