These are always a winner and are made in no time at all. I actually prefer them to proper mince pies. Really easy for the children to help as well. You need:
- a packet of filo pastry
- a jar of mincemeat
- 100 gr of butter - melted
- a muffin tray
Preheat the oven at 200 degrees. Cut the filo into squares - you will need three squares per muffin hole. Grease the muffin holes with the melted butter. Then 'paint' each of the filo squares with melted butter. Overlap three squares on each muffin hole (see picture). Then fill in each case with the mincemeat. Finally take a little bit of the remaining filo and cut it into little squares (do this with scissors), cover the little squares with butter and sprinkle them on top of the mincemeat (you can avoid this step, but it gives it a nice crust). Bake in the oven for12-13 minutes. Sprinkle with icing sugar.