Now this is the recipe (which we have changed a little). You need:
- a can of chickpeas
- 3 table spoons of olive oil
- half a teaspoon of ground cumin
- half a teaspoon of ground coriander
- half a teaspoon of 'pimenton' (sweet paprika)
- juice of half a lemon
- 5 'piquillo peppers'
- a pinch of coarse salt
Blend all the ingredients together. Before serving it drizzle a bit of olive oil on top. As simple as that.