This is a seriously easy cake.
- 275 g self-raising flour
- 2 eggs
- 120 g butter - melted
- 2 tablespoons of milk
- 100 g sugar
- a pinch of salt
- 3 tablespoons of marmalade (we used thick cut)
- a handful of 'perled sugar' (if you do not have this just used a coupe of tablespoons of demerara sugar)
Preheat the oven at 175 degrees.
Mix the flour, salt and sugar. Then separately mix the melted butter, beaten eggs and milk. Combine both sets of ingredients (just do this with a wooden spoon) Then add the marmalade. Put it all into a loaf tin (just lined, no need to grease it). Sprinkle the pearl sugar or demerara sugar on top and bake it for one hour (put a bit of foil on top of the cake after half an hour so that the sugar does not get burnt).
According to my children this tastes particularly good with chocolate ice-cream.