Children love these, either on their own or with butter, jam, cream cheese, ham, cheese...
It takes a bit to prepare them but to be fair most of the time is just waiting while you are doing other things (homework?) so it is not a lot of effort.
- 500 g plain flour
- two eggs
- 250 m milk
- 9 gr fast action yeast
- 100 gr sugr
- 90 g butter (room temperature)
- a pinch of salt
- one more egg
Warm 100 ml of milk. Mix the yeast, 50 g of flour and the100 ml of milk and let it rest for half an hour until it gets frothy.
Then mix this with all the other ingredients. The easiest way to do this is in a food processor with the kneading hook for around 8-10 minutes. Then put it all into a glass bowl (greased with a tiny bit of sunflour oil) and let it rest for 2 hours until it has doubled in side.
Punch the dough to get rid of the air. Then divide the dough into 10 parts. Shape each one like a ball, or give them an oval shape. You can also flatten them (oval shape), cut one extreme of the oval shape into three stripes and roll them on themselves (see bun on the right down corner in the picture). Put them on a tray lined with baking paper. Cover the buns with cling film and wait for another 35 minutes until they rise again.
Preheat the oven at 200 degrees. Cut the buns (if you like that shape) and 'paint them' with beaten egg. Put them into the oven and bake for 15 minutes.