Welcome to Mum&sons

My two eldest boys challenged me to start a cooking blog with simple recipes that we can cook together - and my youngest one has now joined in. I am hoping they pick up some cooking and photograph skills... or that at least they learn to design and run a blog.


This works well for winter cake sales or food presents.
You need:
- 500 gr rolled oats
- 250 gr butter
- 250 gr sugar
- 175 gr golden syrup
- 100 gr desiccated coconut

Preheat the oven at 180 degrees. Put the butter, sugar and golden syrup in a pan and melt it. Take it off the heat, add the rolled oats and finally the coconut. Put it all on an oven tin (grease it beforehand or cover it with a silicon mat). Leave it in the oven for 20 minutes. Then take it off the oven and wait for 10 minutes. Score it into squares and then wait until it is completely cold. Cut it into squares and eat.