- one red cabbage (cut it into thin slices)
-2 onions (chopped thinly)
- one apple (peeled and chopped)
-two tablespoons of balsamic vinegar
- Olive oil (three tablespoons)
-half a glass of water
Heat the oil in a pan (medium heat). Add the onion and fry it until it becomes golden (light) - this will take 5-6 minutes. Add the red cabbage and the apple and let it fry for 5 minutes. Then add the salt, balsamic vinegar and water. After 4-5 minutes reduce the heat and let it all simmer for 50 minutes until the cabbage is soft.