Welcome to Mum&sons

My two eldest boys challenged me to start a cooking blog with simple recipes that we can cook together - and my youngest one has now joined in. I am hoping they pick up some cooking and photograph skills... or that at least they learn to design and run a blog.


Yes I know, we have a bit of a 'soup thing' lately, but after getting soaked watching/playing rugby, a soup is nice.

You need:
- 2 onions (diced)
- a garlic clove (sliced thinly)
- 350 gr spinach
- a little bit of lemon juice
- 600 ml boiling water
- olive oil
- salt
- creme fraiche: a generous tablespoon and more to serve it  (if you like it - you can also serve it with parmesan cheese on top, or fry some lemon zest in olive oil and add a few drops)

Heat the oil and fry the onions and garlic over low heat until they become translucent. The add the spinach and lemon juice. After 5 minutes add the boiling water, creme fraiche and salt. Let it boil for 5 minutes and blend it.