Welcome to Mum&sons

My two eldest boys challenged me to start a cooking blog with simple recipes that we can cook together - and my youngest one has now joined in. I am hoping they pick up some cooking and photograph skills... or that at least they learn to design and run a blog.


This cake is identical to the strawberry one. You just need to substitute the strawberries with 250 gr of blackberries. This cake is nicer though as the blackberries mix with the dough and make it all slightly purple.

We cooked it in a loaf tin so that the kids would see that different shapes require different cooking times. While the cake in the springform tin took 50 minutes to bake, this one took 1.15 minutes.