This is a very simple dish that works well for lunch with a salad or as garnish for most meats.
- one tin of chickpeas
- 150 gr of serrano ham ( or any other fired ham; you can also use bacon if you prefer it)
- one clove of garlic
- a little bit of parsley
- olive oil
Heat the olive oil in a pan (medium heat). Add the garlic chopped into small bits. When the garlic starts getting golden add the ham. Wait for two or three minutes. Take the ham out and reserve. Add the chickpeas, let them fry for 5 minutes, add salt if needed (be careful as the ham is naturally salty) add the ham back, sprinkle with the parsley and done.
You can also add a tablespoon of vinegar as you are frying the chickpeas.