- 225 gr self raising flour
- 100 gr butter cut into cubes
- 70 gr brown sugar
- 4 tablespoon golden syrup
- 2 eggs
- 300 gr of plums cut into cubes.
Preheat the oven at 175 degrees.
Mix the butter and flour with your hands until you get a breadcrumbs consistency. Add the sugar. Separately mix the golden syrup and the eggs. Mix them with the flour. Last, add the plums and mix well. Put it all into a greased and lined tin and bake for 45 minutes.