half a clove of garlic
1/2 teaspoon parsley
1 hard-boiled egg
olive oil (plenty)
white or red wine vinegar ( to taste)
In a food processor chop thinly the onion, peppers, garlic, parsley and the hard-boiled egg white. Dissolve the egg yoke into a little bit of olive oil. Add this to the vegetables. Topple it with more olive oil. Add the salt and vinegar and serve.
The children did it all, except for boiling the egg. They like this with prawns.