This is a very traditional Spanish soup from the Castillian region. It does not look great, but the taste is wonderful. A quick starter for ...

This is really interesting for children to see. You just need to get double cream into a glass jar with a lid (fill it only to three quarter...

We got the idea for these cupcakes from an Annabel Karmel recipe (slightly adapted). These are for a school cake sale. You need: For th...

This is a great way to preserve tuna. You can use it in salads, omelets, empanadas or just eat it on its own with crusty bread or toast. Yo...

We have bought some delicious olive oil from a friend farmer in Spain and have since tried a few recipes with it. This is a very moist and l...

This could not be more simple. You need: - halloumi cheese (2-3 slices per person) - pomegranate seeds (2 table spooons) - chopped mint ...

This is our second try with mushrooms - still unsuccessful. The children helped to prepare the dish but refused to eat it. They eventually t...