In the US it is easy to make this dish because most supermarkets sell frozen scallops (which at least in California are rather good quality)...

It has been ages since we published a post here, but we have been sticking to really simple recipes since covid. And days are so busy with w...

This is great for a weekend lunch. You need: - 250 g flour - one teaspoon of baking powder - 150 ml sunflower oil - 4 eggs - 150 ml bu...

These are not muffins, but mini cakes, which means that making them takes a tiny bit more time than muffins, but the result is much bette...

This recipe is for Dane, who had not eaten flapjacks before I made them. For those of you who are not British, flapjacks are a staple t...

I am addicted to these, love them in salads, with smoked salmon, fresh salmon, lentils, cured meats... I even like them with burgers. And c...

These are always a winner, even amongst Americans who, let's face it, are so much better than us (N.B.- this is a 'European inclusiv...