This is lovely for a hot summer day.  Very easy to make, though cooking octopus requires a physical and emotional battle with the 'pulpo...

This week we saw the Brexiteers throwing haddock into the river Thames, a sin worthy of ex-communication to any Spaniard. Most of the fish f...

I originally did this some years ago from a BBC recipe with real vanilla pods, but the recipe below is with frozen rhubarb (less than half t...

I was asked to come up with a Spanish version of Welsh Cakes after I attended a London Welsh Rugby lunch last Saturday to raise funds for In...

This recipe is normally done in Spain with red seabream, which is difficult to find (and has ginormous fish bones, so not great for children...

This is one of my favourite soups. And mussels are a good source of iron, so it is good to feed them to children. You need: - about 750 gr...

This is a very easy ice cream for Christmas time, though you can eat it throughout the whole year. Turron is an almond and honey nougat ...